frozen beef price
Description
frozen beef price We keep a range of frozen beef parts in store that customers can order as needed. Due... read more- Price
Description
frozen beef price
We keep a range of frozen beef parts in store that customers can order as needed. Due to our emphasis on prompt delivery and top-notch quality, we are a well-known name among exporters of frozen beef meat.
Frozen Halal Lamb, Sheep, and Goat Meat
Lamb chops in 4 or 6 ways, frozen
Packaging: Five corrugated cartons with packing tape fixed serve as the material for packaging.
We are willing to offer our high-quality items in both small and large volumes. So don’t wait to get in touch with us to receive high-quality products at great pricing!
Although beef would seem to be the most popular choice, there are other options available. You’ll find that the popularity of fish, chicken, seafood, and mutton differs depending on where you go in the world.
Although purchasing frozen pieces of meat has grown in popularity recently, eating fresh meat is still the more common choice. When purchasing any meat, it is crucial to know whether it is better served frozen or fresh.
Specification:
Type: Beef
Style: Frozen
Freezing Process: BQF
Feature: Low-Fat, Nutritious, Vitamins
Packaging: Bag
Part: Bone
Storage Type: 18 Degree
Name: Halal Frozen Beef
Frozen processed chicken feet, grade A
| Weight : 35 – 50 g |
| Size : 12- 20 cm |
| Description: |
| – Washed and clean. |
| – Without yellow skin. |
| – No feathers. |
| – No bad smell. |
| – No blood. |
| – No bruises. |
| – No black pads. |
| – No traces of carved deep wounds. |
| – No ammonia burns. |
| – Broken bones: under 3%. |
| – Moisture content: less than 5%. |
| – Drainage: 0 to -5°C for 8 hours. |
| – Blasted at: -40°C. |
| – Storage at: -18°C. |
| – Temperature during transportation: -10 to -15°C. |
| – Production date: maximum 40 (forty) days from date of delivery. |
| – Expiration: minimum 12 (twelve) months from date of delivery. |
| – Inspection: Quality, Quantity, Weight and Photo by SGS, at seller’s cost at port of loading. |